The other day we were at some friends' house who have a cherry tree. They picked a bunch for us to take home and when we got here around 9pm, Jonathan started asking questions about ingredient substitutions for cobbler. I tended to Ross for awhile and the next thng I knew, there was a cherry cobbler in the oven! He pitted all the cherries, used wheat flour for cornstarch and honey for sugar. We feasted on it around 10:30 and it was delicious! Jonathan said, "Just call me Donald Reed."
Wednesday, June 9, 2010
Mmmm...Cobbler (and Donald Reed)
The other day we were at some friends' house who have a cherry tree. They picked a bunch for us to take home and when we got here around 9pm, Jonathan started asking questions about ingredient substitutions for cobbler. I tended to Ross for awhile and the next thng I knew, there was a cherry cobbler in the oven! He pitted all the cherries, used wheat flour for cornstarch and honey for sugar. We feasted on it around 10:30 and it was delicious! Jonathan said, "Just call me Donald Reed."
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